RITROVO SELECTIONS
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
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    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
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  • Salt
    • ALL SALTS
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    • Casina Rossa ...& Salt Line
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  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
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    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Fish
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
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    • ALL FISH
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    • ALL PASTAS
    • La Romagna Egg Pastas
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    • I Peccati di Ciacco Pastas
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  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
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  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
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  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
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  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
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    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
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  • Dolci
    • ALL SWEETS
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    • Gluten Free Sweets
    • Torrone
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    • Cannoli Shells
    • Chocolate
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  • Made in the USA
  • New

Spreads, Sauces and Pestos


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Casina Rossa Sugo al Vino Rosso
Pasta Sauce with Red Wine


The newest addition to our best-selling pasta sauce line that captures a true regional flavor:  Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil.  Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. 

​80508CAS – 6/cs – 17.6oz (500g) 


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Smoked Sun-Dried Tomato Spread
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This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes.  Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers.  Mix with mayonnaise to create your own smoky Italian-style aioli. 
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20005VALLE - 7 oz. - 12/cs

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I Peccati di Ciacco
Pasta Sauce with Barolo


Adds a spiced background of Nebbiolo grapes to a rich tomato sauce. Pairs well with pasta and a bottle of Barolo wine.

6037CAJ - 180 g - 6/cs


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NEW Sugo ai Fagioli
A bean-studded tomato-based pasta sauce containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo.

80507CAS – 6/cs – 500g

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Sugo ai Porcini
A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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80504CAS - 500 ml - 6/cs

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Sugo al Tartufo
Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce.
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80506CAS - 500 ml - 6/cs

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Casina Rossa Sugo al Pomodoro di Abruzzo

Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.​

1500CAS - 500 g - 6/cs

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Casina Rossa Sugo al Pomodoro Puttanesca

sofi™ Gold Award: Outstanding Pasta Sauce


Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta.

80500CAS
- 500 g - 6/cs

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Casina Rossa Sugo al Pomodoro Due Formaggi

sofi™ Gold Award:
​Outstanding Pasta Sauce


Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish.

80501CAS
- 500 g - 6/cs


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Casina Rossa Sugo al Pomodoro
Sugo alla Vodka


A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza "Odds and Ends" pasta.

80502CAS - 500 g - 6/cs

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Casina Rossa
Sugo al Balsamico


Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich and balanced sugo. Not only for pasta, add to roasted meats, cooked beans, or pizza sauce for sumptuous flavor.

80503CAS - 500 g - 6/cs  
  


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Radici of Tuscany
Tuscan Pasta Sauce with Sangiovese

Tuscan pasta sauce made from local, organic tomatoes mixed with EVOO, Sangiovese red wine, vegetables and spices. Suggested for pastas, polenta, and egg dishes.

3034RAD - 350 g - 12/cs

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Radici of Tuscany
Stufato alla Sangiovannese
Tuscan Spiced Pasta Sauce

Rich, Tuscan-style vegetarian pasta and braising sauce with exotic spices. Suggested for pastas, polenta, egg dishes, and braising beef or chicken.

3042RAD - 350 g - 12/cs


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I Peccati di Ciacco
Bruschetta alla Parmigiana
Eggplant Parmesan-in-a-Jar


A few tablespoons of this rich, ready-to-use red sauce with eggplant and Parmesan cheese will transform chicken breasts, polenta, vegetables - even toast - into instant elegance!

6402CAJ - 180 g - 6/cs

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I Peccati di Ciacco
Bruschetta Sauce with Olives & Capers


Hearty blend of tomatoes, olives, capers, and herbs. Delicious atop toasted bread, grilled fish, chicken, pasta, and pizza.

6401CAJ - 180 g - 6/cs


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I Peccati di Ciacco
Bruschetta Sauce

Harmonious blend of tomatoes, extra virgin olive oil, garlic, and oregano. Suggested for pastas and bruschette.

6011CAJ - 180 g - 6/cs

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I Peccati di Ciacco
Ligurian Basil Pesto

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Rich, basil-packed pasta sauce from the Italian Riviera.  Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar.

6040CAJ - 180 g - 6/cs


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Radici of Tuscany
Vegan Basil Pesto


Arno valley basil pesto with EVOO, pine nuts, salt, and garlic. Rich and versatile. Suggested for pasta or risotto sauce or as a topping for focaccia, bruschetta, crostini, or appetizers.

3008RAD - 85 g - 16/cs

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Radici of Tuscany
Tuscan Kale Pesto


Vegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes.

3043RAD - 180 g 12/cs


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La Bella Angiolina
​Basil Pesto


sofi™ Silver Award: Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer

Classic pesto with Ligurian basil, EVOO, pine nuts, and pecorino.

11003BEL - 180 g - 12/cs

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I Peccati di Ciacco
​Truffle-Hazelnut Spread with Parmesan Cheese


Rich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak.

7102CAJ - 85 g - 6/cs


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I Peccati Di Ciacco
​Pesto Rosso

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A Sicilian spin on a classic recipe, this pesto captures all the sun drenched flavors of southern Italy, even in mid-winter. Our sun-dried tomato and almond pesto is wonderful with pasta, bruschetta, or to top pork, chicken and fish. 

7104CAJ - 180 g - 6/cs

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Radici of Tuscany
Olive Tapenade


A rich, savory  and complex olive tapenade. Made with a unique blend of black olives, anchovies, capers, lemon juice, brandy and extra virgin olive oil. A classic for antipasti, bruschette and pasta sauces.​

3006RAD - 85 g - 16/cs


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Radici of Tuscany
Asparagus Pâté


Organic Tuscan asparagus puréed with EVOO and herbs. Superb on bruschette, risottos, shrimp cocktails, and fish dishes. Seasonal Availability.

3009RAD
- 85 g - 16/cs

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Radici of Tuscany
Artichoke Pâté


Tuscan artichokes pureed with EVOO and herbs. Light, intense, sophisticated flavor profile. Suggested for bruschette, risottos, pastas, and vegetable dishes.

3018RAD - 85 g - 16/cs


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Casina Rossa
Mushroom Spread with Truffles


Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Suggested for appetizers, sides and main dishes.

14004CAS - 90 g - 12/cs

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Casina Rossa
Sun-dried Tomato with Ricotta


Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette.

14006CAS - 90g - 12/cs


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RITROVO SELECTIONS™
WuWanWo
"Harmonius" Soy Sauce

A naturally fermented soy sauce with a balanced, meaty flavor. Try with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings and other light dishes. 

60001RIT - 250 ml - 15/cs




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Casina Rossa
Abruzzo Piccante Hot Pepper Sauce


Southern Italian classic. Lightly salted and packed with the flavors of fruit, tomato, and hot red pepper. Suggested for pasta dishes, cooked greens, and meat sauces.

14501CAS - 140 g - 12/cs



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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Fish
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
    • Bio Dynamic Crackers
    • Grissini
    • Taralli
    • Gluten Free Crackers
  • Fish
    • ALL FISH
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
    • Organic Pastas
    • Flavored Pastas
    • I Peccati di Ciacco Pastas
    • Casina Rossa Pastas
    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New