Spreads, Sauces and Pestos
Casina Rossa Sugo al Vino Rosso
Pasta Sauce with Red Wine
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
80508CAS – 6/cs – 17.6oz (500g)
Pasta Sauce with Red Wine
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
80508CAS – 6/cs – 17.6oz (500g)
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Smoked Sun-Dried Tomato Spread
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli. 20005VALLE - 7 oz. - 12/cs |
I Peccati di Ciacco
Pasta Sauce with Barolo Adds a spiced background of Nebbiolo grapes to a rich tomato sauce. Pairs well with pasta and a bottle of Barolo wine. 6037CAJ - 180 g - 6/cs |
NEW Sugo ai Fagioli
A bean-studded tomato-based pasta sauce containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo. 80507CAS – 6/cs – 500g |
Sugo ai Porcini
A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. 80504CAS - 500 ml - 6/cs |
Sugo al Tartufo
Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. 80506CAS - 500 ml - 6/cs |
Casina Rossa Sugo al Pomodoro di Abruzzo
Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas. 1500CAS - 500 g - 6/cs |
Casina Rossa Sugo al Pomodoro Puttanesca
sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta. 80500CAS - 500 g - 6/cs |
Casina Rossa Sugo al Pomodoro Due Formaggi
sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. 80501CAS - 500 g - 6/cs |
Casina Rossa Sugo al Pomodoro
Sugo alla Vodka A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza "Odds and Ends" pasta. 80502CAS - 500 g - 6/cs |
Casina Rossa
Sugo al Balsamico Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich and balanced sugo. Not only for pasta, add to roasted meats, cooked beans, or pizza sauce for sumptuous flavor. 80503CAS - 500 g - 6/cs |
Radici of Tuscany
Tuscan Pasta Sauce with Sangiovese Tuscan pasta sauce made from local, organic tomatoes mixed with EVOO, Sangiovese red wine, vegetables and spices. Suggested for pastas, polenta, and egg dishes. 3034RAD - 350 g - 12/cs |
Radici of Tuscany
Stufato alla Sangiovannese Tuscan Spiced Pasta Sauce Rich, Tuscan-style vegetarian pasta and braising sauce with exotic spices. Suggested for pastas, polenta, egg dishes, and braising beef or chicken. 3042RAD - 350 g - 12/cs |
I Peccati di Ciacco
Bruschetta alla Parmigiana Eggplant Parmesan-in-a-Jar A few tablespoons of this rich, ready-to-use red sauce with eggplant and Parmesan cheese will transform chicken breasts, polenta, vegetables - even toast - into instant elegance! 6402CAJ - 180 g - 6/cs |
I Peccati di Ciacco
Bruschetta Sauce with Olives & Capers Hearty blend of tomatoes, olives, capers, and herbs. Delicious atop toasted bread, grilled fish, chicken, pasta, and pizza. 6401CAJ - 180 g - 6/cs |
I Peccati di Ciacco
Bruschetta Sauce Harmonious blend of tomatoes, extra virgin olive oil, garlic, and oregano. Suggested for pastas and bruschette. 6011CAJ - 180 g - 6/cs |
I Peccati di Ciacco
Ligurian Basil Pesto Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. 6040CAJ - 180 g - 6/cs |
Radici of Tuscany
Vegan Basil Pesto Arno valley basil pesto with EVOO, pine nuts, salt, and garlic. Rich and versatile. Suggested for pasta or risotto sauce or as a topping for focaccia, bruschetta, crostini, or appetizers. 3008RAD - 85 g - 16/cs |
Radici of Tuscany
Tuscan Kale Pesto Vegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes. 3043RAD - 180 g 12/cs |
La Bella Angiolina
Basil Pesto sofi™ Silver Award: Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer Classic pesto with Ligurian basil, EVOO, pine nuts, and pecorino. 11003BEL - 180 g - 12/cs |
I Peccati di Ciacco
Truffle-Hazelnut Spread with Parmesan Cheese Rich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak. 7102CAJ - 85 g - 6/cs |
I Peccati Di Ciacco
Pesto Rosso A Sicilian spin on a classic recipe, this pesto captures all the sun drenched flavors of southern Italy, even in mid-winter. Our sun-dried tomato and almond pesto is wonderful with pasta, bruschetta, or to top pork, chicken and fish. 7104CAJ - 180 g - 6/cs |
Radici of Tuscany
Olive Tapenade A rich, savory and complex olive tapenade. Made with a unique blend of black olives, anchovies, capers, lemon juice, brandy and extra virgin olive oil. A classic for antipasti, bruschette and pasta sauces. 3006RAD - 85 g - 16/cs |
Radici of Tuscany
Asparagus Pâté Organic Tuscan asparagus puréed with EVOO and herbs. Superb on bruschette, risottos, shrimp cocktails, and fish dishes. Seasonal Availability. 3009RAD - 85 g - 16/cs |
Radici of Tuscany
Artichoke Pâté Tuscan artichokes pureed with EVOO and herbs. Light, intense, sophisticated flavor profile. Suggested for bruschette, risottos, pastas, and vegetable dishes. 3018RAD - 85 g - 16/cs |
Casina Rossa
Mushroom Spread with Truffles Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Suggested for appetizers, sides and main dishes. 14004CAS - 90 g - 12/cs |
Casina Rossa
Sun-dried Tomato with Ricotta Nicknamed “pizza in a jar.” Blend of red tomato, dry ricotta, and Mediterranean spices. Suggested for bruschette. 14006CAS - 90g - 12/cs |
RITROVO SELECTIONS™
WuWanWo "Harmonius" Soy Sauce A naturally fermented soy sauce with a balanced, meaty flavor. Try with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings and other light dishes. 60001RIT - 250 ml - 15/cs |
Casina Rossa
Abruzzo Piccante Hot Pepper Sauce Southern Italian classic. Lightly salted and packed with the flavors of fruit, tomato, and hot red pepper. Suggested for pasta dishes, cooked greens, and meat sauces. 14501CAS - 140 g - 12/cs |
