Spiritosi Ricotta Puffs

Courtesy of Ilyse Rathet, Importer & Co-founder Ritrovo Itlaian Regional Foods LLC.
Total Preparation Time: 45 minutes
Prep time: 5 minutes
Cook time: 30-40 minutes
Serves: 6 ( makes 12 puffs)
Ingredients
20 oz. Fresh ricotta cheese 
4 Large eggs
1 jar Spiritosi Amarena Cherries drained - retain the Barolo Chinato Syrup
1 jar Grilled fennel, drained and chopped coarsely
½ cup Chopped ham
1 Tsp Salt & Salute, Digestivo

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Directions
Preheat oven to 375ºF
Combine all  ingredients in a mixing bowl.  Divide mixture into 12 muffin cups. Bake  for about 30-40 minutes, or until lightly browned. Let cool.  Serve on bed of greens tossed with a drizzle of  Mint infused Olive Oil and Organic Raspberry Balsamic Vinegar. Enjoy with a spritzer made from the Spiritosi syrup mixed with fresh lime juice and a little sparkling water.


Buon Appetito!