Sweet Spreads

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Organic 65% Tonda Gentile Hazelnut Spread with Raw Cacao

Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness:  65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates.

20209CRU • 200 g • 12/cs
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Organic 82% Raw Sicilian Almond Cream

Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread:  raw Sicilian almonds and coconut flower sap. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. A delicious and healthy way to enjoy something sweet. Try drizzled over apples, layer in cakes, serve with morning pastries or enjoy a spoonful on its own!
20208CRU • 200 g • 12/cs​
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Stramondo Organic Sicilian Pistachio Cream

Rich, organic cream of Sicilian pistachios and cane sugar. Recommended for pastries, cake fillings, semifreddi, or gelati.

3101STRAM • 250 g • 12/cs
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​ADI Apicoltura Caramiele

Sweet golden Acacia Honey
is blended with creamy and
rich IGP Piedmont hazelnuts to create a naturally sweet breakfast or pastry spread. Evocative of caramel but with a nutty and complex finish, this spread is high energy, all natural and best paired with fresh fruits.

12307ADI • 250 g • 12/cs