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Tartufo Tagliolini

Courtesy of chef M. Mataio Gillis, Co-Owner Ciao Thyme  Bellingham,Washington  www.ciaothyme.com

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Total Preparation Time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes

Serves: 5
Ingredients
1 Package Ciacco Tartufo Tagliolini
8 Quarts boiling salted water
¼ cup Ciacco Truffle Oil
¼ cup Colli Etruschi MammaMia Orgnic Extra Virgen Olive Oil
2 Tbsp Casina Rossa Truffle Salt & Cheese
2 Tbsp breadcrumbs
Fresh ground black pepper, to taste
½ cup Parmigiano Reggiano Cheese
1 fresh red Fresno or Anaheim chile, thinly sliced
2 Tbsp Italian Parsley, chiffonade
Directions
Boil a large pot of water, salt to taste; cook the Tartufo Tagliolini pasta until al dente. The pasta shouldn't be too tender; it should have a nice bite or chew in its center.

Drain the finished pasta and place in a large bowl. Add ¼ cup Olive Oil and ¼ cup Truffle oil to the cooked pasta. Toss to combine. 
Allow to cool slightly, adding more oil as needed to keep the pasta from sticking.

Toss the pasta with 2 Tbsp of Casina Rossa Truffle Salt & Cheese, 2 Tbsp of the Breadcrumbs, and half of the Italian parsley.
Using a large fork or thin plating tongs, spin the pasta into nice nests and place on a platter.

Garnish with more breadcrumbs, parsley, chile and a little more of Truffle Salt & Cheese


To Serve
Just before service add ½ cup finely grated or microplane Parmigiano Reggiano to the top. This dish can be served hot or at room temperature
​
Buon Appetito!
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Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Tuna
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
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    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
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    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New