Trampetti Chefs’ Selection EVOO
Pressed from a classic middle-latitude duo of Leccino and Frantoio olives. For cooking as well as finishing. Region: Trevi, Umbria (Central Italy). Estate produced. Varietals: Leccino, Frantoio Color: Deep green Aroma: Slightly fruity, grass Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple. Great for cooking as well as finishing. Available for private labeling 4008TRA • 500 ml • 6/cs 4005TRA • 5 liter • 4/cs |