Trampetti Chefs’ Selection EVOO
Pressed from a classic middle-latitude duo of Leccino and Frantoio olives. For cooking as well as finishing.
Region: Trevi, Umbria (Central Italy). Estate produced.
Varietals: Leccino, Frantoio
Color: Deep green
Aroma: Slightly fruity, grass
Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple. Great for cooking as well as finishing.
Available for private labeling
4008TRA • 500 ml • 6/cs
4005TRA • 5 liter • 4/cs