Trampetti Chefs’ Selection EVOO

Pressed from a classic middle-latitude duo of Leccino and Frantoio olives. For cooking as well as finishing.
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Region: Trevi, Umbria (Central Italy). Estate produced.
Varietals: Leccino, Frantoio
Color: Deep green
Aroma: Slightly fruity, grass
Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple.  Great for cooking as well as finishing. 
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Available for private labeling

4008TRA • 500 ml • 6/cs
4005TRA • 5 liter • 4/cs