Trampetti Organic EVOO

sofi™ Silver Award: Outstanding Oil, Vinegar or Salad Dressing

The venerable Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. Massimo Sisani, the grandson of Eugenio Trampetti, and Federico Bibi, an Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Their state-of-the-art process produces a mono varietal extra virgin olive oil with high polyphenol levels (indicating quality of fruit) and low free oleic acid levels (indicating freshness). Its quality, consistency and flavor have perennially placed it among the top Italian extra virgin oils. Each bottle is silver-wrapped to protect freshness and the back label is harvest-dated.

Region: Trevi, Umbria (Central Italy). Estate produced.
Varietal: Moraiolo
Color: Deep green
Aroma: Herbal and slightly earthy
Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.

4007TRA - 500 ml - 12/cs   
4002TRA - 750 ml - 12/cs

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