Radici of Tuscany
• 2001 Fancy Food Award, Gold Winner, Outstanding Pasta, Rice, Bean, or Soup: White Bean Appetizer
• 2002 Fancy Food Award, Silver Winner, Outstanding Product Line
• 2002 Fancy Food Award, Silver Winner, Outstanding Product Line
In the Tuscan hamlet of Loro Ciuffenna, Sandra Masi and her husband Viviano Venturi oversee an amazing operation. Their regionally inspired line of products is internationally acclaimed for its introduction of heirloom treasures to the world market, such as ‘Giant’ basil from the Arno valley and heirloom beans from the hills above Loro Ciuffenna. The Masis’ collaboration with RITROVO® has transformed local dishes into ‘Ready-to- eat’ formats, which has earned them three NASFT statues and page after page of accolades from the U.S. specialty food industry. All Radici of Tuscany products are certified organic.
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Radici of Tuscany
Tuscan Kale Pesto Vegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes. 3043RAD - 180 g 12/cs |
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