Umbria

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Trampetti Organic EVOO
sofi™ Silver Award: Outstanding Oil, Vinegar or Salad Dressing

Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish.
Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.

4007TRA - 500 ml - 12/cs  
4002TRA - 750 ml - 12/cs
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Trampetti EVOO Chefs’ Selection 
A blend of Leccino and Frantoio olive oils with a slightly fruity, grassy aroma. Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple.  Great for cooking as well as finishing.
Available for Private Label
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4008TRA - 500 ml - 6/cs 
4005TRA - 5 liter - 4/cs