Fine Wine Vinegars by Acetorium
Acetorium vinegars are the result of an extraordinary collaboration between esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. All Acetorium vinegars are made from fine wines with the best basic ingredients. These fine wines are transformed into vinegars and cask aged for exceptional flavor, body, and acid balance - resulting in intensely flavored, harmoniously balanced vinegars that bring vibrancy and freshness to anything from salad dressings to meat dishes to desserts.
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Acetorium
White Balsamic Vinegar Aromatic notes of sweet apples and raisins. Barrel-aged vinegar from northern Italian Trockenbeerenauslese wine grapes. Complements fruit plates, vegetable dishes, poached halibut, or chicken. 17030ACE - 250ml - 10/cs |
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Acetorium
Pinot Grigio Vinegar Crisp, bright, and balanced wine vinegar. Complements meats, salads, and seafood. 17001ACE - 250ml - 10/cs |
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Acetorium
Barolo Vinegar Made from Barolo DOCG wine of Piedmont. Complements meat, game, cheese, and marinades. 17003ACE - 250ml - 10/cs |
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Acetorium
Chianti Vinegar Red wine vinegar made from Tuscan Chianti grapes. Lively, fruity, and colorful. Complements grilled meats, game, ribollita, and panzanella. 17002ACE - 250ml - 10/cs |
