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Zabajone al Moscato Tiramisu

​Courtesy of chef M. Mataio Gillis -- Co-Owner Ciao Thyme  Bellingham, Washington -- www.ciaothyme.com

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Total Preparation Time: 20 minutes
Prep time: 15 minutes
Cook time: 5 minutes

Serves: 8 small jars or 1 medium triffle bowl
Ingredients
2 jars Zabajone al Moscato: Moscato Wine Cream
8 oz  Heavy Whipping cream, whipped to soft peaks
8 pieces Soft Hazelnut Amaretti
2 oz Block of 70% bitter dark chocolate
2 oz Roasted hazelnuts, crushed *optional
Cocoa powder in a mesh shaker or sifter
8 each 4oz glass jars (for serving)



Directions
Begin by whipping the heavy cream to soft peaks, stir in one jar of the Zabajone.

Using a large microplane, grate the dark chocolate onto a plate. Break the soft Hazelnut Amaretti Cookies into bite sized irregular pieces. Crush the hazelnuts.

Assemble by placing 1 Tbsp of Zabajone al Moscato in the bottom of each jar; add a piece of Amaretti cookie, a sprinkle of nuts and chocolate shavings. Follow by a liberal spoon of whipped cream.

​Repeat the garnish of nuts, chocolate and amaretti. Repeat this layering until all the ingredients have been used up between the 8 dishes.
​

Finish the top with a piece of amaretti and a sprinkle of the cocoa powder. Chill until ready to serve. 
Buon Appetito!
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  • Oil
    • Le Ferre Monovarietal Gift Pack
    • Mammamia EVOO
    • Trampetti Organic EVOO
    • Trampetti Chef's EVOO
    • Casina Rossa EVOO
    • Sicilian Lemon EVOO
    • Marino Organic EVOO
    • Madonna dell'Olivo
    • Colli EVOO
    • Colli DOP "Tuscia"
    • Colli Chef's Selection
    • Autentico EVOO
    • Le Ferre Puglia EVOO with Tile
    • Le Ferre Organic EVOO
    • Saffron Infused EVOO
    • Black Truffle EVOO
    • Alba White Truffle EVOO
    • Natural White Truffle Oil
  • Vinegar
    • Organic Balsamic Vinegar
    • Organic Turmeric Balsamic Vinegar
    • Organic Tomato Balsamic Vinegar
    • Organic Apple Balsamic Vinegar
    • Organic Citrus Balsamic Vinegar
    • Organic Raspberry Balsamic Vinegar
    • Sofia Organic Balsamic
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    • Ritrovo Selections IGP Aged Balsamic
    • Maletti Rossini
  • Salt
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  • Sauces
    • Sugo Puttanesca
    • Due Formaggi
    • Sugo al Balsamico
    • Pesto Rosso
    • Bruschetta ai Cannellini
    • Wu Wan Wo
    • Tuscan Kale Pesto
    • Truffle-Hazelnut Spread
  • Antipasti
    • Taralli, Grissini and Crackers
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    • White Beans with Truffle
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  • Pastas
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  • Seasonings
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    • Puro Tartufo
    • Oregano w/ Stem
    • Mountain Oregano
    • Controne Hot Pepper Powder
    • Corno di Capra
    • Sicilian Bayleaf
    • Wild Fennel Seed
    • Hot Pepper Flakes
  • Dolci
    • Zabajone
    • Jam, Jellies, and Fruit >
      • Radici Elderberry Jam
      • Mongetto Mostardo d'uva
      • Spiritosi
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